09-10-2015, 04:35 PM
Dining at five-star brands such as Four Seasons, St. Regis and Ritz-Carlton often evoke the need for a formal, uber-luxury restaurant accompaniment. Such an establishment typically features themed and high priced menu items as well as an expansive wine selection. Service is always exemplary, and every detail lends itself to an incredible and often unforgettable dining experience (with prices to boot!). - See more at: http://www.hotelsmag.com/Industry